Omakase (Fine dining) 13/12/2023
December 13 @ 19:00 - 21:30
Omakase – trust you, Chef
We have recently launched our new Omakase fine dining event which will now run once a month and is a chase for our wonderful chefs to showcase their passion and creativity.
There are a limited amount of tickets for our event, which will involve some beautiful and exciting dishes from our chefs.
Guests will enjoy a special 6 course meal with optional wine pairing. We are growing our own herbs, and curating some absolutely stunning plates of foods.
Dishes have included; chicken karaage bonbons, cured salmon, confit duck leg, seared tuna, cured hamachi, wagyu beef, miso glazed pork belly and speciality desserts such as matcha and coconut mousse – which you won’t find on our restaurant menu so they will be a complete surprise and a real feast for the senses. The menus change each month making it an exciting addition to Norwich’s food scene and gives our chefs’ the opportunity to think outside the box and offer something very unique, with a Ciscoe’s twist.
The current price is £80 for the 6 course food menu, with an optional wine pairing. This event runs for approximately 2 hours.
To book your place for Omakase please visit our Booking Page and select the appropriate date.